Dinner: S$92++ (Sun-Thu) | $102++ (Fri-Sat, eve of Public Holidays)
Carousel, the award-winning Halal-certified buffet restaurant at Royal Plaza on Scotts, invites diners to discover Oishiok! Taste of Japan, a limited-time dinner buffet celebrating the elegance of traditional Japanese cuisine through Singapore's uniquely multicultural culinary lens.
Inspired by the bountiful harvests of Hokkaido and the harmonious spirit of kaiseki dining, the promotion features an extensive line-up of authentic Japanese favourites alongside inventive Japanese-Singaporean creations. From pristine sushi and sashimi to comforting hot pots and signature fusion dishes, Oishiok! Taste of Japan offers guests an immersive journey through two of Asia's most beloved food cultures.
At the heart of the promotion are Carousel's signature cross-cultural creations, designed to showcase the best of Japanese and Singaporean flavours:
Appetisers
● Takoyaki Chilli Crab – Japanese octopus balls topped with Singapore chilli crab sauce and a crispy mantou crouton.
● Laksa Chawanmushi – Silky steamed egg custard infused with laksa coconut broth and prawn.
● Miso Chicken Bak Kut Teh – Singapore-style chicken broth infused with Japanese white miso, mushrooms and tofu.
Mains
● Takikomi Seafood Paella – Japanese seasoned rice cooked with saffron, seafood and mushrooms in a paella style.
● Miso Braised Hokkien Mee with Sakura Ebi – Hokkien noodles braised with sakura ebi, prawn and squid in a seafood and miso broth.
Live Station
● Japanese Chicken Rice with Hainan Miso Roasted Chicken – Fragrant ginger rice served with tender miso-roasted chicken and pickled vegetables.
● Wonton Ramen – Dry-tossed ramen with dark soy sauce and chilli, served with chicken dumpling.
Desserts
● Matcha Durian Taiyaki – Fish-shaped matcha pastry filled with Musang King durian.
● Yuzu Kaya Cheesecake – Creamy yuzu cheesecake layered with traditional Singapore kaya on a buttery biscuit base.
● Ondeh Ondeh Mochi – Soft Japanese pandan and gula melaka mochi coated with grated coconut.
Beyond the signature fusion creations, the buffet spread brings together an extensive showcase of authentic Japanese cuisine:
● Japanese Appetisers & Seasonal Delicacies – A rotating selection of Hokkaido-inspired starters including Beef Tataki, Salmon Carpaccio, Tako Marine and Ikura Shinryoku Ae.
● Premium Sushi & Sashimi Selection – Freshly prepared sushi and maki rolls alongside premium sashimi featuring Salmon, Tuna, Hamachi, Hirame, Botan Ebi, Hotate and Ikura.
● Hokkaido Seafood Extravaganza – Maine Lobster, Snow Queen Crab Legs, seasonal Japanese oysters, scallops, tiger prawns and mussels.
● Japanese Grill & Hot Kitchen – Teriyaki Chicken, Grilled Beef Steak with Chef's Special Sauce, Butter Shoyu Salmon and Black Pepper Duck Breast.
● Traditional Japanese Comfort Cuisine – Ishikari Nabe, Salmon Head Miso Soup, Chawanmushi and Takikomi Gohan.
● Tempura & Agemono Specialities – Crispy Assorted Tempura and Salmon Cream Korokke.
● Japanese-Inspired Desserts & Sweet Treats – Matcha Pudding, Wasabi Cheesecake, Strawberry Yuzu Cake and artisanal Matcha Azuki Bean and Wasabi Cheese ice creams.
Adding to the excitement, diners stand a chance to win 2 return flight tickets to Japan through Carousel's Dine, Scan & Win contest, running for the duration of the Oishiok! Taste of Japan promotion.
● Dine — Enjoy the Oishiok! Taste of Japan buffet at Carousel, Royal Plaza on Scotts.
● Scan — Scan the QR code on your table tent to enter the lucky draw.
● Register — Complete your entry with your name and contact details.
● Entries — Each dine-in visit during the contest period counts as one lucky draw entry; multiple visits earn multiple entries.
Winners will be announced via Royal Plaza on Scotts' official channels and contacted directly using the details provided at registration.
Full terms and conditions are available via QR code on in-house promotional materials. Prizes are non-transferable, non-exchangeable and not redeemable for cash.
All food prepared and served in Royal Plaza on Scotts and Carousel is certified Halal by Majlis Ugama Islam Singapura (MUIS). The Halal certifications apply to all open kitchen food stations in Carousel and all kitchens of the hotel. These also include the food served in the hotel’s room service and banquet functions.
The certifications are under the “Eating Establishment Scheme (Food Station)”, with strict control measures in place, operators are allowed to serve alcoholic beverages.
